De(vi)liciously Delicious Deviled Cadbury Cream Eggs

You don't have to limit this amazing treat to just Easter. Stock up on post-easter sales so you can make this fun desert for birthdays, showers, potlucks, whatever!

Step 1: Obviously, you gonna need some Cadbury eggs

Step 2: Start by slicing the eggs, ever-so-gently, along the seam




It helps to keep your knife in hot water. Makes for an easier cut.


Step 3: The hard part is over...Now just top the eggs with frosting and a dash of red sprinkles for the "paprika"





This one broke while I was cutting it so I used it as my practice egg. Not too bad lookin' for a busted one! and I'm not going to lie...it tasted good too ;)

And voila! As simple as that!

I do advise keeping them refrigerated until ready to serve.

And covered as well so the frosting doesn't get hard.

BON APPETIT!